Early Peanut Consumption May Prevent Allergy in Children
Unregistered User
If this is not your name, click here.
Contact Us | Order Now | Journals | Bookstore | Register a colleague
 
  SEARCH  
News
Bookstore
Medline
The Web
Meetings & Congresses
Complete Doctor's Guide
 


 EXPLORE :
 news  All News
 webcasts All Webcasts
 All cases All Cases
 Meetings All Meetings & Congresses
 Medical All Medical Resources

top





New drugs / indications

English Dictionary

Medical Dictionary

Thesaurus



Warning | Privacy | Awards



 Favourite Journals 

Click here to choose your favourite journals


 Favourite Sites 

Click here to choose your favourite sites


 Languages 



  




Early Peanut Consumption May Prevent Allergy in Children

MILWAUKEE, Wis -- October 30, 2008 -- Children who avoid peanuts in infancy and early childhood are 10 times more likely to develop peanut allergy as those who were exposed to peanuts early on, according to a study published in the November issue of The Journal of Allergy and Clinical Immunology.

The new research casts doubt on government health recommendations that infants and new mothers avoid eating peanuts to prevent development of food allergy, although the American Academy of Allergy, Asthma & Immunology (AAAAI) cautions that the results shouldn't translate to changes in treatment just yet.

For the study, researchers measured the incidence of peanut allergy in 8,600 Jewish school-age children in the UK and Israel. They compared these results with data on peanut consumption collected from mothers of infants aged 4 to 24 months.

Prevalence of peanut allergy in the UK was estimated at 1.85% versus 0.17% in Israel (P < .001).

At age 9 months, 69% of Israeli children were eating peanut compared with 10% of those in the UK.

"The most obvious difference in the diet of infants in both populations occurs in the introduction of peanut," said lead author George Du Toit, MD, Children's Allergy Service, Evelina Children's Hospital, Guy's and St. Thomas' NHS Foundation Trust, King's College, London, United Kingdom.

While researchers suggest these recommendations could be behind the increase in peanut allergy in these countries, they cautioned that further evidence is needed before those guidelines should be changed.

"While this study's findings provide optimism for prevention of peanut allergy in the future, randomised, controlled trials are needed to verify that early introduction of peanut is indeed effective," said Jacqueline A. Pongracic, MD, AAAAI Adverse Reactions to Foods Committee, Milwaukee, Wisconsin.

The Learning Early about Peanut Allergy (LEAP) study, a large randomised study in the UK, is currently testing the effects of early peanut exposure.

SOURCE: American Academy of Allergy, Asthma & Immunology

E-mail this page
to a friend or colleague!
To print,
use this version




Any question regarding a medical diagnosis, treatment, referral, drug availability or pricing should be directed to either a licensed physician or to the product's manufacturer.

If you have any technical questions or other concerns about this site, feel free to contact us at webmaster@docguide.com.

All contents Copyright (c) 1995- Doctor's Guide Publishing Limited. All rights reserved.


Employment opportunities | Partnering opportunities